Vermont Catering Company Let us create a unique menu within your budget for your wedding or special event. Gourmet Dinner Savor our menu of gourmet cuisine. Reserve Online! Make your reservation Online or place your order for local delivery or take-out!
MENU Pink Himalayan salt, mined in the Khewra Salt Mine located in the Himalayas near Pakistan, is believe to have been formed millions of years ago from the evaporation of ancient bodies of water. Minimally processed, "Pink Salt" is free of additives and considered to be the purest salt on earth, containing over 84 trace minerals, such as, iron, calcium, magnesium and potassium, which impart its unique rosy hue. ~Anntipasti~ French Onion Soup Topped with Crostini, Swiss & provolone cheeses 10 Gorgonzola Mushrooms Cremini mushrooms in gorgonzola cream sauce 12 PEI Mussels Choice of Pomodoro or white wine garlic sauce 16 Fried Calamari Lightly breaded and served with Thai chili sauce 12 Bruschetta Over toasted garlic crostini 11 add Filet Mignon 19 Meatball Pomodoro or Meatball Marsala Served wtih toasted crostini 13 Stuffed Cremini Mushroom Caps Hot Italian Sausage stuffing topped with mozzarella and Parmesan cheeses 12 ~Insalata~ Di Giardino (v) (gf) - lively mixed greens, tomatoes, and seasonal vegetables Small, Large 10 Caesar Romaine, shaved Parmesan and croûtons tossed in house Caesar dressing. 13 add Chicken or Shrimp 6 add Filet Mignon 10 Caprese Fresh sliced mozzarella, farm fresh tomatoes and basil with balsamic glaze 14 ~Dalla Griglia~ Traditional Burger 8oz. certified Angus, lettuce, tomato & onion on a toasted brioche bun, with choice of hand cut fries OR small Di Giardino 15 Saltimbistro Burger 8oz. certified Angus, sautéed mushrooms & onions fresh mozzarella and Prosciutto, finished with red wine demi-glace 18 Pork Ribeye Brined and grilled, served over garlic mashed potatoes & seasonal vegetables, finished with chimmichurri 31 Portobello Caprese (v) (gf) Grilled portobello caps layered with fresh mozzarella, tomatoes and basil, on a bed of lively greens, finished with balsamic glaze 18 ~Entrees Della Casa~ Daily Catch Chef's choice of fresh sustainable seafood MKT Brandied Steak Tops Filet Mignon tips with sauteed onions & mushrooms, served over garlic mashed potatoes & seasonal vegetables, finished with brandy demi-glace 28 Chef's Lamb Selection Chef's choice cut of lamb MKT ~Pasta~ Saltimbocca sautéed onions, mushrooms & prosciutto in a red wine demi-glace, topped with fresh mozzarella over pasta Chicken 25 OR Veal 28 Marsala sautéed mushrooms & onions in a rich Marsala wine demi glace, over pasta Chicken, Meatball 25 OR Veal 27 Chicken Pesto Penne chicken breast sautéed with fresh house pesto sauce, cherry tomatoes & shaved Parmesan 25 Penne Ala Vodka sautéed mushrooms, onions & roasted garlic, with Prosciutto in a rose cream sauce ADD Chicken or Shrimp 6 Baby Little Neck Clams sautéed in a choice of Pomodoro or White Wine Garlic, served over linguine 22 Shrimp Pink Pesto sautéed shrimp tossed in house made pesto and finished with creamy rose sauce over pasta 22 Shrimp Fra Diavolo Prosciutto, onions, roasted garlic and hot peppers in a spicy pomodoro 23 Lamb Bolognese Hearty lamb ragu in a light pomodoro, finished with a dash of cream 25 Fruitti de Mare sautéed shrimp, PEI mussels, little neck clams, and calamari in a choice of Pomodoro or white wine garlic sauce, served over pasta 32 ~Flavored Salts~ Chili, Garlic, Rosemary, Ginger, Curry, Alderwood Smoked Salt, Celtic Sea Salt, Hawaiian Black Sea Salt, Pink Himalayan Salt, White Himalayan Salt Salt Bistro sources the freshest local organic ingredients available and would like to thank Cabot Creamery, Joe's Brook Farm and Chris Brimmer. (v) = vegetarian (gf) = gluten free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. *Service charge will be added to parties of six or more* Prices are subject to change due to market price fluctuations.
Newly constructed and overlooking the heart of Saint Johnsbury.
 Salt Bistro Salt Bistro is chef owned and operated and serving a unique and tantalizing menu of Italian and house favorites. We're open for lunch, dinner and Sunday brunch. Take-out and local delivery are available. Local delivery is free in Saint Johnsbury and vicinity in response to Coronavirus. Salt Bistro is also the home of the Vermont Catering Company that provides catering to large and small groups for functions, weddings and events year round. Party size is unlimited. Groups of 50 or less may be served in house at Salt Bistro. and Introducing: Vermont Street Eats
Salt Bistro and the Vermont Catering Company 94 Eastern Avenue Saint Johnsbury, Vermont 05819 For all inquiries, including last minute reservations, take-out and delivery, please contact us at: 1-802-424-1690 Send Us Your Message

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Live Music and Events  March 2021 Wednesday, March 17 Saint Patrick's Day Online Reservation available.  April 2021 Sunday, April 4 Easter Sunday Special Menu Limited seating, Reservations available by phone only.  May 2021 Sunday, May 9 Mother's Day Special Menu Limited seating, Reservations available by phone only. Reservations
Location and Contact Restaurant Hours: Dinner Tuesday - Saturday 4:00 pm - Close We Deliver We deliver to all locations in Saint Johnsbury and vicinity. In response to Coronavirus delivery orders will be accepted with a credit card and orders will be left at the front door of your location to avoid contact. Please contact us if you have any questions. Salt Bistro accepts Online reservations. Online reservations are tentative until confirmed. After receiving your email confirmation please call Salt Bistro at 1-802-424-1690 within 1/2 hour of your seating time for final confirmation. For parties of 6 or more please contact us by phone in advance at 1-802-424-1690. Tables will be held 15 minutes after your reserved date and time. For last minute scheduled seating (within 2 hours of your table time) please call 1-802-424-1690' For reserved deck seating, make your reservation by phone within one hour of your seating time to arrange reserved outdoor deck seating. For take-out and local delivery, call 1-802-424-1690. Cancellations If your reservation is no longer needed please cancel by calling 1-802-424-1690 as soon as possible or at least 2 hours in advance.

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Creating Gourmet Cuisine In Saint Johnsbury, Vermont Salt Bistro & Vermont Catering Company
MENU Pink Himalayan salt, mined in the Khewra Salt Mine located in the Himalayas near Pakistan, is believe to have been formed millions of years ago from the evaporation of ancient bodies of water. Minimally processed, "Pink Salt" is free of additives and considered to be the purest salt on earth, containing over 84 trace minerals, such as, iron, calcium, magnesium and potassium, which impart its unique rosy hue. ~Anntipasti~ French Onion Soup Topped with Crostini, Swiss & provolone cheeses 10 Gorgonzola Mushrooms Cremini mushrooms in gorgonzola cream sauce 12 PEI Mussels Choice of Pomodoro or white wine garlic sauce 16 Fried Calamari Lightly breaded and served with Thai chili sauce 12 Bruschetta Over toasted garlic crostini 11 add Filet Mignon 19 Meatball Pomodoro or Meatball Marsala Served wtih toasted crostini 13 Stuffed Cremini Mushroom Caps Hot Italian Sausage stuffing topped with mozzarella and Parmesan cheeses 12 ~Insalata~ Di Giardino (v) (gf) - lively mixed greens, tomatoes, and seasonal vegetables Small, Large 10 Caesar Romaine, shaved Parmesan and croûtons tossed in house Caesar dressing. 13 add Chicken or Shrimp 6 add Filet Mignon 10 Caprese Fresh sliced mozzarella, farm fresh tomatoes and basil with balsamic glaze 14 ~Dalla Griglia~ Traditional Burger 8oz. certified Angus, lettuce, tomato & onion on a toasted brioche bun, with choice of hand cut fries OR small Di Giardino 15 Saltimbistro Burger 8oz. certified Angus, sautéed mushrooms & onions fresh mozzarella and Prosciutto, finished with red wine demi-glace 18 Pork Ribeye Brined and grilled, served over garlic mashed potatoes & seasonal vegetables, finished with chimmichurri 31 Portobello Caprese (v) (gf) Grilled portobello caps layered with fresh mozzarella, tomatoes and basil, on a bed of lively greens, finished with balsamic glaze 18 ~Entrees Della Casa~ Daily Catch Chef's choice of fresh sustainable seafood MKT Brandied Steak Tops Filet Mignon tips with sauteed onions & mushrooms, served over garlic mashed potatoes & seasonal vegetables, finished with brandy demi-glace 28 Chef's Lamb Selection Chef's choice cut of lamb MKT ~Pasta~ Saltimbocca sautéed onions, mushrooms & prosciutto in a red wine demi-glace, topped with fresh mozzarella over pasta Chicken 25 OR Veal 28 Marsala sautéed mushrooms & onions in a rich Marsala wine demi glace, over pasta Chicken, Meatball 25 OR Veal 27 Chicken Pesto Penne chicken breast sautéed with fresh house pesto sauce, cherry tomatoes & shaved Parmesan 25 Penne Ala Vodka sautéed mushrooms, onions & roasted garlic, with Prosciutto in a rose cream sauce ADD Chicken or Shrimp 6 Baby Little Neck Clams sautéed in a choice of Pomodoro or White Wine Garlic, served over linguine 22 Shrimp Pink Pesto sautéed shrimp tossed in house made pesto and finished with creamy rose sauce over pasta 22 Shrimp Fra Diavolo Prosciutto, onions, roasted garlic and hot peppers in a spicy pomodoro 23 Lamb Bolognese Hearty lamb ragu in a light pomodoro, finished with a dash of cream 25 Fruitti de Mare sautéed shrimp, PEI mussels, little neck clams, and calamari in a choice of Pomodoro or white wine garlic sauce, served over pasta 32 ~Flavored Salts~ Chili, Garlic, Rosemary, Ginger, Curry, Alderwood Smoked Salt, Celtic Sea Salt, Hawaiian Black Sea Salt, Pink Himalayan Salt, White Himalayan Salt Salt Bistro sources the freshest local organic ingredients available and would like to thank Cabot Creamery, Joe's Brook Farm and Chris Brimmer. (v) = vegetarian (gf) = gluten free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. *Service charge will be added to parties of six or more* Prices are subject to change due to market price fluctuations.
Newly constructed and overlooking the heart of Saint Johnsbury.
 Salt Bistro Salt Bistro is chef owned and operated and serving a unique and tantalizing menu of Italian and house favorites. We're open for lunch, dinner and Sunday brunch. Take-out and local delivery are available. Local delivery is free in Saint Johnsbury and vicinity in response to Coronavirus. Salt Bistro is also the home of the Vermont Catering Company that provides catering to large and small groups for functions, weddings and events year round. Party size is unlimited. Groups of 50 or less may be served in house at Salt Bistro. and Introducing: Vermont Street Eats Salt Bistro and the Vermont Catering Company 94 Eastern Avenue Saint Johnsbury, Vermont 05819 For all inquiries, including last minute reservations, take-out and delivery, please contact us at: 1-802-424-1690 Send Us Your Message
Thank you for contacting Salt Bistro and The Vermont Catering Company. We will be back to you shortly. Salt Bistro
Live Music and Events  March 2021 Wednesday, March 17 Saint Patrick's Day Online Reservation available.  April 2021 Sunday, April 4 Easter Sunday Special Menu Limited seating, Reservations available by phone only.  May 2021 Sunday, May 9 Mother's Day Special Menu Limited seating, Reservations available by phone only. Reservations Location and Contact Restaurant Hours: Dinner Tuesday - Saturday 4:00 pm - Close We Deliver We deliver to all locations in Saint Johnsbury and vicinity. In response to Coronavirus delivery orders will be accepted with a credit card and orders will be left at the front door of your location to avoid contact. Please contact us if you have any questions. Salt Bistro accepts Online reservations. Online reservations are tentative until confirmed. After receiving your email confirmation please call Salt Bistro at 1-802-424-1690 within 1/2 hour of your seating time for final confirmation. For parties of 6 or more please contact us by phone in advance at 1-802-424-1690. Tables will be held 15 minutes after your reserved date and time. For last minute scheduled seating (within 2 hours of your table time) please call 1-802-424-1690' For reserved deck seating, make your reservation by phone within one hour of your seating time to arrange reserved outdoor deck seating. For take-out and local delivery, call 1-802-424-1690. Cancellations If your reservation is no longer needed please cancel by calling 1-802-424-1690 as soon as possible or at least 2 hours in advance.
Creating Gourmet Cuisine In Saint Johnsbury, Vermont Salt Bistro & Vermont Catering Company
MENU Pink Himalayan salt, mined in the Khewra Salt Mine located in the Himalayas near Pakistan, is believe to have been formed millions of years ago from the evaporation of ancient bodies of water. Minimally processed, "Pink Salt" is free of additives and considered to be the purest salt on earth, containing over 84 trace minerals, such as, iron, calcium, magnesium and potassium, which impart its unique rosy hue. ~Anntipasti~ French Onion Soup Topped with Crostini, Swiss & provolone cheeses 10 Gorgonzola Mushrooms Cremini mushrooms in gorgonzola cream sauce 12 PEI Mussels Choice of Pomodoro or white wine garlic sauce 16 Fried Calamari Lightly breaded and served with Thai chili sauce 12 Bruschetta Over toasted garlic crostini 11 add Filet Mignon 19 Meatball Pomodoro or Meatball Marsala Served wtih toasted crostini 13 Stuffed Cremini Mushroom Caps Hot Italian Sausage stuffing topped with mozzarella and Parmesan cheeses 12 ~Insalata~ Di Giardino (v) (gf) - lively mixed greens, tomatoes, and seasonal vegetables Small, Large 10 Caesar Romaine, shaved Parmesan and croûtons tossed in house Caesar dressing. 13 add Chicken or Shrimp 6 add Filet Mignon 10 Caprese Fresh sliced mozzarella, farm fresh tomatoes and basil with balsamic glaze 14 ~Dalla Griglia~ Traditional Burger 8oz. certified Angus, lettuce, tomato & onion on a toasted brioche bun, with choice of hand cut fries OR small Di Giardino 15 Saltimbistro Burger 8oz. certified Angus, sautéed mushrooms & onions fresh mozzarella and Prosciutto, finished with red wine demi-glace 18 Pork Ribeye Brined and grilled, served over garlic mashed potatoes & seasonal vegetables, finished with chimmichurri 31 Portobello Caprese (v) (gf) Grilled portobello caps layered with fresh mozzarella, tomatoes and basil, on a bed of lively greens, finished with balsamic glaze 18 ~Entrees Della Casa~ Daily Catch Chef's choice of fresh sustainable seafood MKT Brandied Steak Tops Filet Mignon tips with sauteed onions & mushrooms, served over garlic mashed potatoes & seasonal vegetables, finished with brandy demi-glace 28 Chef's Lamb Selection Chef's choice cut of lamb MKT ~Pasta~ Saltimbocca sautéed onions, mushrooms & prosciutto in a red wine demi-glace, topped with fresh mozzarella over pasta Chicken 25 OR Veal 28 Marsala sautéed mushrooms & onions in a rich Marsala wine demi glace, over pasta Chicken, Meatball 25 OR Veal 27 Chicken Pesto Penne chicken breast sautéed with fresh house pesto sauce, cherry tomatoes & shaved Parmesan 25 Penne Ala Vodka sautéed mushrooms, onions & roasted garlic, with Prosciutto in a rose cream sauce ADD Chicken or Shrimp 6 Baby Little Neck Clams sautéed in a choice of Pomodoro or White Wine Garlic, served over linguine 22 Shrimp Pink Pesto sautéed shrimp tossed in house made pesto and finished with creamy rose sauce over pasta 22 Shrimp Fra Diavolo Prosciutto, onions, roasted garlic and hot peppers in a spicy pomodoro 23 Lamb Bolognese Hearty lamb ragu in a light pomodoro, finished with a dash of cream 25 Fruitti de Mare sautéed shrimp, PEI mussels, little neck clams, and calamari in a choice of Pomodoro or white wine garlic sauce, served over pasta 32 ~Flavored Salts~ Chili, Garlic, Rosemary, Ginger, Curry, Alderwood Smoked Salt, Celtic Sea Salt, Hawaiian Black Sea Salt, Pink Himalayan Salt, White Himalayan Salt Salt Bistro sources the freshest local organic ingredients available and would like to thank Cabot Creamery, Joe's Brook Farm and Chris Brimmer. (v) = vegetarian (gf) = gluten free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. *Service charge will be added to parties of six or more* Prices are subject to change due to market price fluctuations.
Newly constructed and overlooking the heart of Saint Johnsbury.
 Salt Bistro Salt Bistro is chef owned and operated and serving a unique and tantalizing menu of Italian and house favorites. We're open for lunch, dinner and Sunday brunch. Take-out and local delivery are available. Local delivery is free in Saint Johnsbury and vicinity in response to Coronavirus. Salt Bistro is also the home of the Vermont Catering Company that provides catering to large and small groups for functions, weddings and events year round. Party size is unlimited. Groups of 50 or less may be served in house at Salt Bistro. and Introducing: Vermont Street Eats Salt Bistro and the Vermont Catering Company 94 Eastern Avenue Saint Johnsbury, Vermont 05819 For all inquiries, including last minute reservations, take-out and delivery, please contact us at: 1-802-424-1690 Send Us Your Message
Thank you for contacting Salt Bistro and The Vermont Catering Company. We will be back to you shortly. Salt Bistro
Live Music and Events  March 2021 Wednesday, March 17 Saint Patrick's Day Online Reservation available.  April 2021 Sunday, April 4 Easter Sunday Special Menu Limited seating, Reservations available by phone only.  May 2021 Sunday, May 9 Mother's Day Special Menu Limited seating, Reservations available by phone only. Reservations
Location and Contact Restaurant Hours: Dinner Tuesday - Saturday 4:00 pm - Close We Deliver We deliver to all locations in Saint Johnsbury and vicinity. In response to Coronavirus delivery orders will be accepted with a credit card and orders will be left at the front door of your location to avoid contact. Please contact us if you have any questions. Salt Bistro accepts Online reservations. Online reservations are tentative until confirmed. After receiving your email confirmation please call Salt Bistro at 1-802-424-1690 within 1/2 hour of your seating time for final confirmation. For parties of 6 or more please contact us by phone in advance at 1-802-424-1690. Tables will be held 15 minutes after your reserved date and time. For last minute scheduled seating (within 2 hours of your table time) please call 1-802-424-1690' For reserved deck seating, make your reservation by phone within one hour of your seating time to arrange reserved outdoor deck seating. For take-out and local delivery, call 1-802-424-1690. Cancellations If your reservation is no longer needed please cancel by calling 1-802-424-1690 as soon as possible or at least 2 hours in advance.
Creating Gourmet Cuisine In Saint Johnsbury, Vermont Salt Bistro & Vermont Catering Company
MENU Pink Himalayan salt, mined in the Khewra Salt Mine located in the Himalayas near Pakistan, is believe to have been formed millions of years ago from the evaporation of ancient bodies of water. Minimally processed, "Pink Salt" is free of additives and considered to be the purest salt on earth, containing over 84 trace minerals, such as, iron, calcium, magnesium and potassium, which impart its unique rosy hue. ~Anntipasti~ French Onion Soup Topped with Crostini, Swiss & provolone cheeses 10 Gorgonzola Mushrooms Cremini mushrooms in gorgonzola cream sauce 12 PEI Mussels Choice of Pomodoro or white wine garlic sauce 16 Fried Calamari Lightly breaded and served with Thai chili sauce 12 Bruschetta Over toasted garlic crostini 11 add Filet Mignon 19 Meatball Pomodoro or Meatball Marsala Served wtih toasted crostini 13 Stuffed Cremini Mushroom Caps Hot Italian Sausage stuffing topped with mozzarella and Parmesan cheeses 12 ~Insalata~ Di Giardino (v) (gf) - lively mixed greens, tomatoes, and seasonal vegetables Small, Large 10 Caesar Romaine, shaved Parmesan and croûtons tossed in house Caesar dressing. 13 add Chicken or Shrimp 6 add Filet Mignon 10 Caprese Fresh sliced mozzarella, farm fresh tomatoes and basil with balsamic glaze 14 ~Dalla Griglia~ Traditional Burger 8oz. certified Angus, lettuce, tomato & onion on a toasted brioche bun, with choice of hand cut fries OR small Di Giardino 15 Saltimbistro Burger 8oz. certified Angus, sautéed mushrooms & onions fresh mozzarella and Prosciutto, finished with red wine demi-glace 18 Pork Ribeye Brined and grilled, served over garlic mashed potatoes & seasonal vegetables, finished with chimmichurri 31 Portobello Caprese (v) (gf) Grilled portobello caps layered with fresh mozzarella, tomatoes and basil, on a bed of lively greens, finished with balsamic glaze 18 ~Entrees Della Casa~ Daily Catch Chef's choice of fresh sustainable seafood MKT Brandied Steak Tops Filet Mignon tips with sauteed onions & mushrooms, served over garlic mashed potatoes & seasonal vegetables, finished with brandy demi-glace 28 Chef's Lamb Selection Chef's choice cut of lamb MKT ~Pasta~ Saltimbocca sautéed onions, mushrooms & prosciutto in a red wine demi-glace, topped with fresh mozzarella over pasta Chicken 25 OR Veal 28 Marsala sautéed mushrooms & onions in a rich Marsala wine demi glace, over pasta Chicken, Meatball 25 OR Veal 27 Chicken Pesto Penne chicken breast sautéed with fresh house pesto sauce, cherry tomatoes & shaved Parmesan 25 Penne Ala Vodka sautéed mushrooms, onions & roasted garlic, with Prosciutto in a rose cream sauce ADD Chicken or Shrimp 6 Baby Little Neck Clams sautéed in a choice of Pomodoro or White Wine Garlic, served over linguine 22 Shrimp Pink Pesto sautéed shrimp tossed in house made pesto and finished with creamy rose sauce over pasta 22 Shrimp Fra Diavolo Prosciutto, onions, roasted garlic and hot peppers in a spicy pomodoro 23 Lamb Bolognese Hearty lamb ragu in a light pomodoro, finished with a dash of cream 25 Fruitti de Mare sautéed shrimp, PEI mussels, little neck clams, and calamari in a choice of Pomodoro or white wine garlic sauce, served over pasta 32 ~Flavored Salts~ Chili, Garlic, Rosemary, Ginger, Curry, Alderwood Smoked Salt, Celtic Sea Salt, Hawaiian Black Sea Salt, Pink Himalayan Salt, White Himalayan Salt Salt Bistro sources the freshest local organic ingredients available and would like to thank Cabot Creamery, Joe's Brook Farm and Chris Brimmer. (v) = vegetarian (gf) = gluten free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. *Service charge will be added to parties of six or more* Prices are subject to change due to market price fluctuations.
Newly constructed and overlooking the heart of Saint Johnsbury.
 Salt Bistro Salt Bistro is chef owned and operated and serving a unique and tantalizing menu of Italian and house favorites. We're open for lunch, dinner and Sunday brunch. Take-out and local delivery are available. Local delivery is free in Saint Johnsbury and vicinity in response to Coronavirus. Salt Bistro is also the home of the Vermont Catering Company that provides catering to large and small groups for functions, weddings and events year round. Party size is unlimited. Groups of 50 or less may be served in house at Salt Bistro. and Introducing: Vermont Street Eats Salt Bistro and the Vermont Catering Company 94 Eastern Avenue Saint Johnsbury, Vermont 05819 For all inquiries, including last minute reservations, take-out and delivery, please contact us at: 1-802-424-1690 Send Us Your Message
Thank you for contacting Salt Bistro and The Vermont Catering Company. We will be back to you shortly. Salt Bistro
Live Music and Events  March 2021 Wednesday, March 17 Saint Patrick's Day Online Reservation available.  April 2021 Sunday, April 4 Easter Sunday Special Menu Limited seating, Reservations available by phone only.  May 2021 Sunday, May 9 Mother's Day Special Menu Limited seating, Reservations available by phone only. Reservations
Location and Contact Restaurant Hours: Dinner Tuesday - Saturday 4:00 pm - Close We Deliver We deliver to all locations in Saint Johnsbury and vicinity. In response to Coronavirus delivery orders will be accepted with a credit card and orders will be left at the front door of your location to avoid contact. Please contact us if you have any questions. Salt Bistro accepts Online reservations. Online reservations are tentative until confirmed. After receiving your email confirmation please call Salt Bistro at 1-802-424-1690 within 1/2 hour of your seating time for final confirmation. For parties of 6 or more please contact us by phone in advance at 1-802-424-1690. Tables will be held 15 minutes after your reserved date and time. For last minute scheduled seating (within 2 hours of your table time) please call 1-802-424-1690' For reserved deck seating, make your reservation by phone within one hour of your seating time to arrange reserved outdoor deck seating. For take-out and local delivery, call 1-802-424-1690. Cancellations If your reservation is no longer needed please cancel by calling 1-802-424-1690 as soon as possible or at least 2 hours in advance.