Vermont Catering Company Let us create a unique menu within your budget for your wedding or special event. Gourmet Dinner, Lunch & Sunday Brunch Savor our menu of gourmet cuisine. Reserve Online! Make your reservation Online or place your order for local delivery or take-out!
MENU Pink Himalayan salt, mined in the Khewra Salt Mine located in the Himalayas near Pakistan, is believe to have been formed millions of years ago from the evaporation of ancient bodies of water. Minimally processed, "Pink Salt" is free of additives and considered to be the purest salt on earth, containing over 84 trace minerals, such as, iron, calcium, magnesium and potassium, which impart its unique rosy hue. ~Starters & Small Plates~ Gorgonzola Mushrooms (v) Baby portabellas swirled with gorgonzola, served with toast points 10 French Onion Soup Topped with crostini, provolone and Swiss 9 Mozzarella Galettes (v,gf) Choice of pomodoro sauce or classically prepared with white wine & garlic 10 PEI Mussels Sautéed in garlic, onion, bacon, finished in Vermont apple cider 16 Wings One pound of crispy wings, choice of buffalo-style, BBQ or tossed in our own Thai chili sauce 14 Fried Calamari Served with sweet Thai chili sauce 12 Parmesan Stack (v) Layers of breaded eggplant, hand rolled meatballs and house-made mozzarella, finished with pomodoro 12 Steak Bruschetta Thinly sliced marinated steak over garlic crostini, garnished with micro-greens and chimichurri 14 ~Salads~ House (v) (gf) - lively mixed greens, tomatoes, and seasonal vegetables Small, Large 8~10 Caesar Romaine, shaved Parmesan and croûtons tossed in house Caesar dressing. Small, Large 11~13 Caprese (v,gf) Layers of fresh house-made mozzarella, tomato and basil, drizzled with balsamic vinaigrette $12 ~From the Grill~ Delmonico (gf) With seasonal vegetable and choice of hand cut French fries or garlic mashed potatoes $27 Blackened- $1 Gorgonzola Delmonico $3 Surf & Turf $6 Traditional Burger 8 oz grass fed Angus burger on a warm brioche bun with hand cut fries 13 Bistro Burger Traditional burger stuffed with bacon, caramelized onion, and Cabot sharp cheddar cheese, Served with hand cut French fries 15 ~Entrées~ Meatloaf Finished with a red wine demiglace, served with seasonal vegetable and garlic mashed potatoes $17 Meatball Parmesan Hand-rolled meatballs over linguine, with Parmesan and pomodoro, baked to order $16 Chicken Satimbocca Sautéed chicken, prosciutto, mushrooms and onion, with red wine demi and melted fresh mozzarella over linguine $24 Eggplant Parmesan (v) Lightly fried, breaded eggplant over linguine, with Parmesan and pomodoro, baked to order $15 Portobello Caprese (v,gf) Portobellos layered with our house mozzarella, tomatoes and basil $15
 Pasta Primavera (v) Seasonal vegetables sautéed with either white wine and garlic or pomodoro sauce over linguine $15 Cauliflower Orecchiette Roasted cauliflower, spicy Italian sausage, cherry tomatoes, white wine and garlic over orecchiette pasta $17 Shrimp Pink Pesto Wild caught shrimp with house-made pesto, blended with pomodoro and cream over linguine $18 Catch of the Day Always wild-caught, with seasonal vegetable and side selection to accompany $22 Fruitti De Mare Sautéed shrimp, mussels, littleneck clams, calamari and roasted garlic over linguine $22 ~Salt Selections~ Alderwood Smoked Salt, Celtic Sea Salt, Hawaiian Black Sea Salt, Pink Himalayan Salt, White Himalayan Salt ~Flavored Salts~ Chili, Garlic, Rosemary, Ginger, Curry Salt Bistro sources the freshest local organic ingredients available and would like to thank Cabot Creamery, Joe's Brook Farm and Chris Brimmer- (v) = vegetarian (gf) = gluten free Sunday Brunch Menu ~Libations~ Fresh squeezed Orange Juice 5 Mimosa with fresh squeezed Orange Juice 9 Tito's Bloody Mary 10 ~Breakfast~ Two Helfand Homestead Eggs Any Style w/homefries and choice of protein 10 Sausage Gravy with Biscuit 12 ~Benedict's~ Classic Benedict Canadian Bacon, poached Helfand Homestead eggs and house hollandaise 13 Bistro Benedict Filet mignon, poached Helfand Homestead eggs, caramelized onion spinach and house hollandaise 16 Lobster Benedict Fresh lobster, asparagus, poached Helfand Homestead eggs and house hollandaise 18 Smoked Salmon Benedict Smoked salmon, asparagus, shallots, poached Helfand Homestead eggs and house hollandaise 14 ~Specialty Frittata's~ Amante Della Carne Prosciutto, pancetta, hot Italian sausage, red onion, fresh mozzarella, fresh basil 13 Vegetable Frittata (v) Broccoli, onion, tomato, mushrooms, Vermont cheddar cheese 12 Eggs Irish Corned beef hash, homefries, scrambled Helfand Homestead Eggs and topped with house hollandaise 15 ~Specialty Dishes~ Corned Beef Hash House made corned beef hash, served with two Helfand Homestead eggs any style, homefries 14 Filet Mignon Steak tips and two Helfand Homestead eggs with homefries 16 Italian Breakfast Herbed pasta fried with prosciutto, pancetta, red onion, and topped with a fried Helfand Homestead eggs and Parmesan cheese 15 French Toast (v) Challah bread, Maple grand Mariner mixed berry compote and pure Vermont maple syrup 14
 Salt Bistro Salt Bistro is chef owned and operated and serving a unique and tantalizing menu of Italian and house favorites. We're open for lunch, dinner and Sunday brunch. Take-out and local delivery are available. Local delivery is free in Saint Johnsbury and vicinity in response to Coronavirus. Salt Bistro is also the home of the Vermont Catering Company that provides catering to large and small groups for functions, weddings and events year round. Party size is unlimited. Groups of 50 or less may be served in house at Salt Bistro.
Salt Bistro and the Vermont Catering Company 94 Eastern Avenue Saint Johnsbury, Vermont 05819 For all inquiries, including last minute reservations, take-out and delivery, please contact us at: 1-802-424-1690 Send Us Your Message

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Live Music and Events  March 2020 March 5, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble March 17, 2020 6:00 pm - 8:30 pm Live Music WIth Barry Hayes March 19, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble  April 2020 April 2, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble April 12, 2020 Easter Sunday Brunch 9:00 am - 2:00 pm April 16, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble  May 2020 May 7, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble May 7, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble Reservations
Location and Contact Restaurant Hours: Tuesday - Thursday 4:00 pm - 9:00 pm Friday & Saturday 11:00 am - 10:00 pm Sunday 10:00 am - 2:00 pm We Deliver We deliver to all locations in Saint Johnsbury and vicinity. In response to Coronavirus delivery orders will be accepted with a credit card and orders will be left at the front door of your location to avoid contact. Please contact us if you have any questions. Salt Bistro accepts Online reservations. Phone reservations are tentative until confirmed. For parties of 13 or more please contact us by phone in advance. If your reservation is no longer needed please cancel by calling 1-802-424-1690 as soon as possible or at least 2 hours in advance. Tables will be held 15 minutes after your reserved date and time. For take-out and local delivery, please contact us at 1-802-424-1690.

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Salt Bistro

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Creating Gourmet Cuisine In Saint Johnsbury, Vermont Salt Bistro & Vermont Catering Company
MENU Pink Himalayan salt, mined in the Khewra Salt Mine located in the Himalayas near Pakistan, is believe to have been formed millions of years ago from the evaporation of ancient bodies of water. Minimally processed, "Pink Salt" is free of additives and considered to be the purest salt on earth, containing over 84 trace minerals, such as, iron, calcium, magnesium and potassium, which impart its unique rosy hue. ~Starters & Small Plates~ Gorgonzola Mushrooms (v) Baby portabellas swirled with gorgonzola, served with toast points 10 French Onion Soup Topped with crostini, provolone and Swiss 9 Mozzarella Galettes (v,gf) Choice of pomodoro sauce or classically prepared with white wine & garlic 10 PEI Mussels Sautéed in garlic, onion, bacon, finished in Vermont apple cider 16 Wings One pound of crispy wings, choice of buffalo-style, BBQ or tossed in our own Thai chili sauce 14 Fried Calamari Served with sweet Thai chili sauce 12 Parmesan Stack (v) Layers of breaded eggplant, hand rolled meatballs and house-made mozzarella, finished with pomodoro 12 Steak Bruschetta Thinly sliced marinated steak over garlic crostini, garnished with micro-greens and chimichurri 14 ~Salads~ House (v) (gf) - lively mixed greens, tomatoes, and seasonal vegetables Small, Large 8~10 Caesar Romaine, shaved Parmesan and croûtons tossed in house Caesar dressing. Small, Large 11~13 Caprese (v,gf) Layers of fresh house-made mozzarella, tomato and basil, drizzled with balsamic vinaigrette $12 ~From the Grill~ Delmonico (gf) With seasonal vegetable and choice of hand cut French fries or garlic mashed potatoes $27 Blackened- $1 Gorgonzola Delmonico $3 Surf & Turf $6 Traditional Burger 8 oz grass fed Angus burger on a warm brioche bun with hand cut fries 13 Bistro Burger Traditional burger stuffed with bacon, caramelized onion, and Cabot sharp cheddar cheese, Served with hand cut French fries 15 ~Entrées~ Meatloaf Finished with a red wine demiglace, served with seasonal vegetable and garlic mashed potatoes $17 Meatball Parmesan Hand-rolled meatballs over linguine, with Parmesan and pomodoro, baked to order $16 Chicken Satimbocca Sautéed chicken, prosciutto, mushrooms and onion, with red wine demi and melted fresh mozzarella over linguine $24 Eggplant Parmesan (v) Lightly fried, breaded eggplant over linguine, with Parmesan and pomodoro, baked to order $15 Portobello Caprese (v,gf) Portobellos layered with our house mozzarella, tomatoes and basil $15
 Pasta Primavera (v) Seasonal vegetables sautéed with either white wine and garlic or pomodoro sauce over linguine $15 Cauliflower Orecchiette Roasted cauliflower, spicy Italian sausage, cherry tomatoes, white wine and garlic over orecchiette pasta $17 Shrimp Pink Pesto Wild caught shrimp with house-made pesto, blended with pomodoro and cream over linguine $18 Catch of the Day Always wild-caught, with seasonal vegetable and side selection to accompany $22 Fruitti De Mare Sautéed shrimp, mussels, littleneck clams, calamari and roasted garlic over linguine $22 ~Salt Selections~ Alderwood Smoked Salt, Celtic Sea Salt, Hawaiian Black Sea Salt, Pink Himalayan Salt, White Himalayan Salt ~Flavored Salts~ Chili, Garlic, Rosemary, Ginger, Curry Salt Bistro sources the freshest local organic ingredients available and would like to thank Cabot Creamery, Joe's Brook Farm and Chris Brimmer- (v) = vegetarian (gf) = gluten free Sunday Brunch Menu ~Libations~ Fresh squeezed Orange Juice 5 Mimosa with fresh squeezed Orange Juice 9 Tito's Bloody Mary 10 ~Breakfast~ Two Helfand Homestead Eggs Any Style w/homefries and choice of protein 10 Sausage Gravy with Biscuit 12 ~Benedict's~ Classic Benedict Canadian Bacon, poached Helfand Homestead eggs and house hollandaise 13 Bistro Benedict Filet mignon, poached Helfand Homestead eggs, caramelized onion spinach and house hollandaise 16 Lobster Benedict Fresh lobster, asparagus, poached Helfand Homestead eggs and house hollandaise 18 Smoked Salmon Benedict Smoked salmon, asparagus, shallots, poached Helfand Homestead eggs and house hollandaise 14 ~Specialty Frittata's~ Amante Della Carne Prosciutto, pancetta, hot Italian sausage, red onion, fresh mozzarella, fresh basil 13 Vegetable Frittata (v) Broccoli, onion, tomato, mushrooms, Vermont cheddar cheese 12 Eggs Irish Corned beef hash, homefries, scrambled Helfand Homestead Eggs and topped with house hollandaise 15 ~Specialty Dishes~ Corned Beef Hash House made corned beef hash, served with two Helfand Homestead eggs any style, homefries 14 Filet Mignon Steak tips and two Helfand Homestead eggs with homefries 16 Italian Breakfast Herbed pasta fried with prosciutto, pancetta, red onion, and topped with a fried Helfand Homestead eggs and Parmesan cheese 15 French Toast (v) Challah bread, Maple grand Mariner mixed berry compote and pure Vermont maple syrup 14
 Salt Bistro Salt Bistro is chef owned and operated and serving a unique and tantalizing menu of Italian and house favorites. We're open for lunch, dinner and Sunday brunch. Take-out and local delivery are available. Local delivery is free in Saint Johnsbury and vicinity in response to Coronavirus. Salt Bistro is also the home of the Vermont Catering Company that provides catering to large and small groups for functions, weddings and events year round. Party size is unlimited. Groups of 50 or less may be served in house at Salt Bistro. Salt Bistro and the Vermont Catering Company 94 Eastern Avenue Saint Johnsbury, Vermont 05819 For all inquiries, including last minute reservations, take-out and delivery, please contact us at: 1-802-424-1690 Send Us Your Message
Thank you for contacting Salt Bistro and The Vermont Catering Company. We will be back to you shortly. Salt Bistro
Live Music and Events  March 2020 March 5, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble March 17, 2020 6:00 pm - 8:30 pm Live Music WIth Barry Hayes March 19, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble  April 2020 April 2, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble April 12, 2020 Easter Sunday Brunch 9:00 am - 2:00 pm April 16, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble  May 2020 May 7, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble May 7, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble Reservations Location and Contact Restaurant Hours: Tuesday - Thursday 4:00 pm - 9:00 pm Friday & Saturday 11:00 am - 10:00 pm Sunday 10:00 am - 2:00 pm We Deliver We deliver to all locations in Saint Johnsbury and vicinity. In response to Coronavirus delivery orders will be accepted with a credit card and orders will be left at the front door of your location to avoid contact. Please contact us if you have any questions. Salt Bistro accepts Online reservations. Phone reservations are tentative until confirmed. For parties of 13 or more please contact us by phone in advance. If your reservation is no longer needed please cancel by calling 1-802-424-1690 as soon as possible or at least 2 hours in advance. Tables will be held 15 minutes after your reserved date and time. For take-out and local delivery, please contact us at 1-802-424-1690.
Creating Gourmet Cuisine In Saint Johnsbury, Vermont Salt Bistro & Vermont Catering Company
MENU Pink Himalayan salt, mined in the Khewra Salt Mine located in the Himalayas near Pakistan, is believe to have been formed millions of years ago from the evaporation of ancient bodies of water. Minimally processed, "Pink Salt" is free of additives and considered to be the purest salt on earth, containing over 84 trace minerals, such as, iron, calcium, magnesium and potassium, which impart its unique rosy hue. ~Starters & Small Plates~ Gorgonzola Mushrooms (v) Baby portabellas swirled with gorgonzola, served with toast points 10 French Onion Soup Topped with crostini, provolone and Swiss 9 Mozzarella Galettes (v,gf) Choice of pomodoro sauce or classically prepared with white wine & garlic 10 PEI Mussels Sautéed in garlic, onion, bacon, finished in Vermont apple cider 16 Wings One pound of crispy wings, choice of buffalo-style, BBQ or tossed in our own Thai chili sauce 14 Fried Calamari Served with sweet Thai chili sauce 12 Parmesan Stack (v) Layers of breaded eggplant, hand rolled meatballs and house-made mozzarella, finished with pomodoro 12 Steak Bruschetta Thinly sliced marinated steak over garlic crostini, garnished with micro-greens and chimichurri 14 ~Salads~ House (v) (gf) - lively mixed greens, tomatoes, and seasonal vegetables Small, Large 8~10 Caesar Romaine, shaved Parmesan and croûtons tossed in house Caesar dressing. Small, Large 11~13 Caprese (v,gf) Layers of fresh house-made mozzarella, tomato and basil, drizzled with balsamic vinaigrette $12 ~From the Grill~ Delmonico (gf) With seasonal vegetable and choice of hand cut French fries or garlic mashed potatoes $27 Blackened- $1 Gorgonzola Delmonico $3 Surf & Turf $6 Traditional Burger 8 oz grass fed Angus burger on a warm brioche bun with hand cut fries 13 Bistro Burger Traditional burger stuffed with bacon, caramelized onion, and Cabot sharp cheddar cheese, Served with hand cut French fries 15 ~Entrées~ Meatloaf Finished with a red wine demiglace, served with seasonal vegetable and garlic mashed potatoes $17 Meatball Parmesan Hand-rolled meatballs over linguine, with Parmesan and pomodoro, baked to order $16 Chicken Satimbocca Sautéed chicken, prosciutto, mushrooms and onion, with red wine demi and melted fresh mozzarella over linguine $24 Eggplant Parmesan (v) Lightly fried, breaded eggplant over linguine, with Parmesan and pomodoro, baked to order $15 Portobello Caprese (v,gf) Portobellos layered with our house mozzarella, tomatoes and basil $15
 Pasta Primavera (v) Seasonal vegetables sautéed with either white wine and garlic or pomodoro sauce over linguine $15 Cauliflower Orecchiette Roasted cauliflower, spicy Italian sausage, cherry tomatoes, white wine and garlic over orecchiette pasta $17 Shrimp Pink Pesto Wild caught shrimp with house-made pesto, blended with pomodoro and cream over linguine $18 Catch of the Day Always wild-caught, with seasonal vegetable and side selection to accompany $22 Fruitti De Mare Sautéed shrimp, mussels, littleneck clams, calamari and roasted garlic over linguine $22 ~Salt Selections~ Alderwood Smoked Salt, Celtic Sea Salt, Hawaiian Black Sea Salt, Pink Himalayan Salt, White Himalayan Salt ~Flavored Salts~ Chili, Garlic, Rosemary, Ginger, Curry Salt Bistro sources the freshest local organic ingredients available and would like to thank Cabot Creamery, Joe's Brook Farm and Chris Brimmer- (v) = vegetarian (gf) = gluten free Sunday Brunch Menu ~Libations~ Fresh squeezed Orange Juice 5 Mimosa with fresh squeezed Orange Juice 9 Tito's Bloody Mary 10 ~Breakfast~ Two Helfand Homestead Eggs Any Style w/homefries and choice of protein 10 Sausage Gravy with Biscuit 12 ~Benedict's~ Classic Benedict Canadian Bacon, poached Helfand Homestead eggs and house hollandaise 13 Bistro Benedict Filet mignon, poached Helfand Homestead eggs, caramelized onion spinach and house hollandaise 16 Lobster Benedict Fresh lobster, asparagus, poached Helfand Homestead eggs and house hollandaise 18 Smoked Salmon Benedict Smoked salmon, asparagus, shallots, poached Helfand Homestead eggs and house hollandaise 14 ~Specialty Frittata's~ Amante Della Carne Prosciutto, pancetta, hot Italian sausage, red onion, fresh mozzarella, fresh basil 13 Vegetable Frittata (v) Broccoli, onion, tomato, mushrooms, Vermont cheddar cheese 12 Eggs Irish Corned beef hash, homefries, scrambled Helfand Homestead Eggs and topped with house hollandaise 15 ~Specialty Dishes~ Corned Beef Hash House made corned beef hash, served with two Helfand Homestead eggs any style, homefries 14 Filet Mignon Steak tips and two Helfand Homestead eggs with homefries 16 Italian Breakfast Herbed pasta fried with prosciutto, pancetta, red onion, and topped with a fried Helfand Homestead eggs and Parmesan cheese 15 French Toast (v) Challah bread, Maple grand Mariner mixed berry compote and pure Vermont maple syrup 14
 Salt Bistro Salt Bistro is chef owned and operated and serving a unique and tantalizing menu of Italian and house favorites. We're open for lunch, dinner and Sunday brunch. Take-out and local delivery are available. Local delivery is free in Saint Johnsbury and vicinity in response to Coronavirus. Salt Bistro is also the home of the Vermont Catering Company that provides catering to large and small groups for functions, weddings and events year round. Party size is unlimited. Groups of 50 or less may be served in house at Salt Bistro. Salt Bistro and the Vermont Catering Company 94 Eastern Avenue Saint Johnsbury, Vermont 05819 For all inquiries, including last minute reservations, take-out and delivery, please contact us at: 1-802-424-1690 Send Us Your Message
Thank you for contacting Salt Bistro and The Vermont Catering Company. We will be back to you shortly. Salt Bistro
Live Music and Events  March 2020 March 5, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble March 17, 2020 6:00 pm - 8:30 pm Live Music WIth Barry Hayes March 19, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble  April 2020 April 2, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble April 12, 2020 Easter Sunday Brunch 9:00 am - 2:00 pm April 16, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble  May 2020 May 7, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble May 7, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble Reservations Location and Contact Restaurant Hours: Tuesday - Thursday 4:00 pm - 9:00 pm Friday & Saturday 11:00 am - 10:00 pm Sunday 10:00 am - 2:00 pm We Deliver We deliver to all locations in Saint Johnsbury and vicinity. In response to Coronavirus delivery orders will be accepted with a credit card and orders will be left at the front door of your location to avoid contact. Please contact us if you have any questions. Salt Bistro accepts Online reservations. Phone reservations are tentative until confirmed. For parties of 13 or more please contact us by phone in advance. If your reservation is no longer needed please cancel by calling 1-802-424-1690 as soon as possible or at least 2 hours in advance. Tables will be held 15 minutes after your reserved date and time. For take-out and local delivery, please contact us at 1-802-424-1690.
Creating Gourmet Cuisine In Saint Johnsbury, Vermont Salt Bistro & Vermont Catering Company
MENU Pink Himalayan salt, mined in the Khewra Salt Mine located in the Himalayas near Pakistan, is believe to have been formed millions of years ago from the evaporation of ancient bodies of water. Minimally processed, "Pink Salt" is free of additives and considered to be the purest salt on earth, containing over 84 trace minerals, such as, iron, calcium, magnesium and potassium, which impart its unique rosy hue. ~Starters & Small Plates~ Gorgonzola Mushrooms (v) Baby portabellas swirled with gorgonzola, served with toast points 10 French Onion Soup Topped with crostini, provolone and Swiss 9 Mozzarella Galettes (v,gf) Choice of pomodoro sauce or classically prepared with white wine & garlic 10 PEI Mussels Sautéed in garlic, onion, bacon, finished in Vermont apple cider 16 Wings One pound of crispy wings, choice of buffalo-style, BBQ or tossed in our own Thai chili sauce 14 Fried Calamari Served with sweet Thai chili sauce 12 Parmesan Stack (v) Layers of breaded eggplant, hand rolled meatballs and house-made mozzarella, finished with pomodoro 12 Steak Bruschetta Thinly sliced marinated steak over garlic crostini, garnished with micro-greens and chimichurri 14 ~Salads~ House (v) (gf) - lively mixed greens, tomatoes, and seasonal vegetables Small, Large 8~10 Caesar Romaine, shaved Parmesan and croûtons tossed in house Caesar dressing. Small, Large 11~13 Caprese (v,gf) Layers of fresh house-made mozzarella, tomato and basil, drizzled with balsamic vinaigrette $12 ~From the Grill~ Delmonico (gf) With seasonal vegetable and choice of hand cut French fries or garlic mashed potatoes $27 Blackened- $1 Gorgonzola Delmonico $3 Surf & Turf $6 Traditional Burger 8 oz grass fed Angus burger on a warm brioche bun with hand cut fries 13 Bistro Burger Traditional burger stuffed with bacon, caramelized onion, and Cabot sharp cheddar cheese, Served with hand cut French fries 15 ~Entrées~ Meatloaf Finished with a red wine demiglace, served with seasonal vegetable and garlic mashed potatoes $17 Meatball Parmesan Hand-rolled meatballs over linguine, with Parmesan and pomodoro, baked to order $16 Chicken Satimbocca Sautéed chicken, prosciutto, mushrooms and onion, with red wine demi and melted fresh mozzarella over linguine $24 Eggplant Parmesan (v) Lightly fried, breaded eggplant over linguine, with Parmesan and pomodoro, baked to order $15 Portobello Caprese (v,gf) Portobellos layered with our house mozzarella, tomatoes and basil $15
 Pasta Primavera (v) Seasonal vegetables sautéed with either white wine and garlic or pomodoro sauce over linguine $15 Cauliflower Orecchiette Roasted cauliflower, spicy Italian sausage, cherry tomatoes, white wine and garlic over orecchiette pasta $17 Shrimp Pink Pesto Wild caught shrimp with house-made pesto, blended with pomodoro and cream over linguine $18 Catch of the Day Always wild-caught, with seasonal vegetable and side selection to accompany $22 Fruitti De Mare Sautéed shrimp, mussels, littleneck clams, calamari and roasted garlic over linguine $22 ~Salt Selections~ Alderwood Smoked Salt, Celtic Sea Salt, Hawaiian Black Sea Salt, Pink Himalayan Salt, White Himalayan Salt ~Flavored Salts~ Chili, Garlic, Rosemary, Ginger, Curry Salt Bistro sources the freshest local organic ingredients available and would like to thank Cabot Creamery, Joe's Brook Farm and Chris Brimmer- (v) = vegetarian (gf) = gluten free Sunday Brunch Menu ~Libations~ Fresh squeezed Orange Juice 5 Mimosa with fresh squeezed Orange Juice 9 Tito's Bloody Mary 10 ~Breakfast~ Two Helfand Homestead Eggs Any Style w/homefries and choice of protein 10 Sausage Gravy with Biscuit 12 ~Benedict's~ Classic Benedict Canadian Bacon, poached Helfand Homestead eggs and house hollandaise 13 Bistro Benedict Filet mignon, poached Helfand Homestead eggs, caramelized onion spinach and house hollandaise 16 Lobster Benedict Fresh lobster, asparagus, poached Helfand Homestead eggs and house hollandaise 18 Smoked Salmon Benedict Smoked salmon, asparagus, shallots, poached Helfand Homestead eggs and house hollandaise 14 ~Specialty Frittata's~ Amante Della Carne Prosciutto, pancetta, hot Italian sausage, red onion, fresh mozzarella, fresh basil 13 Vegetable Frittata (v) Broccoli, onion, tomato, mushrooms, Vermont cheddar cheese 12 Eggs Irish Corned beef hash, homefries, scrambled Helfand Homestead Eggs and topped with house hollandaise 15 ~Specialty Dishes~ Corned Beef Hash House made corned beef hash, served with two Helfand Homestead eggs any style, homefries 14 Filet Mignon Steak tips and two Helfand Homestead eggs with homefries 16 Italian Breakfast Herbed pasta fried with prosciutto, pancetta, red onion, and topped with a fried Helfand Homestead eggs and Parmesan cheese 15 French Toast (v) Challah bread, Maple grand Mariner mixed berry compote and pure Vermont maple syrup 14
 Salt Bistro Salt Bistro is chef owned and operated and serving a unique and tantalizing menu of Italian and house favorites. We're open for lunch, dinner and Sunday brunch. Take-out and local delivery are available. Local delivery is free in Saint Johnsbury and vicinity in response to Coronavirus. Salt Bistro is also the home of the Vermont Catering Company that provides catering to large and small groups for functions, weddings and events year round. Party size is unlimited. Groups of 50 or less may be served in house at Salt Bistro. Salt Bistro and the Vermont Catering Company 94 Eastern Avenue Saint Johnsbury, Vermont 05819 For all inquiries, including last minute reservations, take-out and delivery, please contact us at: 1-802-424-1690 Send Us Your Message
Thank you for contacting Salt Bistro and The Vermont Catering Company. We will be back to you shortly. Salt Bistro
Live Music and Events  March 2020 March 5, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble March 17, 2020 6:00 pm - 8:30 pm Live Music WIth Barry Hayes March 19, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble  April 2020 April 2, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble April 12, 2020 Easter Sunday Brunch 9:00 am - 2:00 pm April 16, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble  May 2020 May 7, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble May 7, 2020 6:00 pm - 8:30 pm Live Music With Caledonia Jazz Ensemble Reservations Location and Contact Restaurant Hours: Tuesday - Thursday 4:00 pm - 9:00 pm Friday & Saturday 11:00 am - 10:00 pm Sunday 10:00 am - 2:00 pm We Deliver We deliver to all locations in Saint Johnsbury and vicinity. In response to Coronavirus delivery orders will be accepted with a credit card and orders will be left at the front door of your location to avoid contact. Please contact us if you have any questions. Salt Bistro accepts Online reservations. Phone reservations are tentative until confirmed. For parties of 13 or more please contact us by phone in advance. If your reservation is no longer needed please cancel by calling 1-802-424-1690 as soon as possible or at least 2 hours in advance. Tables will be held 15 minutes after your reserved date and time. For take-out and local delivery, please contact us at 1-802-424-1690.