Vermont Catering Company Let us create a unique menu within your budget for your wedding or special event. Gourmet Dinner, Lunch & Sunday Brunch Savor our menu of gourmet cuisine. Reserve Online! Make your reservation Online or place your order for local delivery or take-out!
MENU Pink Himalayan salt, mined in the Khewra Salt Mine located in the Himalayas near Pakistan, is believe to have been formed millions of years ago from the evaporation of ancient bodies of water. Minimally processed, "Pink Salt" is free of additives and considered to be the purest salt on earth, containing over 84 trace minerals, such as, iron, calcium, magnesium and potassium, which impart its unique rosy hue. ~Starters & Small Plates~ French Onion Soup Topped with Swiss & provolone cheeses 10 Gorgonzola Mushrooms Cremini mushrooms in gorgonzola cream sauce 12 PEI Mussels Choice of Pomodoro or white wine garlic sauce 16 Wings One pound of crispy wings, choice of buffalo, BBQ or Sweet Thai chili sauce 15 Shrimp Cocktail 13 Bruschetta Over toasted garlic crostini 11 add Filet Mignon 6 Meat Ball Arancini 15 Meat Ball Marsala 15 ~Salads~ House (v) (gf) - lively mixed greens, tomatoes, and seasonal vegetables Small, Large 8~10 Caesar Romaine, shaved Parmesan and croûtons tossed in house Caesar dressing. Small, Large 11~13 add Chicken, Steak or Shrimp 6 Caprese (v,gf) Freshed sliced tomatoes, fresh mozzarella and fresh sweet basil with balsamic drizzle 14 ~From the Grill~ Traditional Burger 8 oz grass fed Angus burger on a warm brioche bun with hand cut fries 13 Saltimbistro Burger topped with Fresh mozzarella, Prosciutto & red wine demi-glace, served with French fries 17 Grilled Lamb Chops Served with house croquettes and seasonal vegetable, finished with herb demi-glace 31 ~Entrées~ House Smoked Baby Back Pork Ribs with choice of garlic mashed potatoes or French fries and BBQ sauce by Chris Brimmer 25 Brandied Steak Tips Filet mignon with onions & mushrooms 26 Portobello Caprese (v)(gf) Grilled portobellos layered with fresh mozzarella, tomatoes and basil 18 Meat Loaf Served with seasonal vegetables and mashed potatoes and finished with port wine demi-glace 18 ~Pastas~ Saltimbocca onion, mushrooms, and prosciutto in a rich red wine demi-glace with melted fresh mozzarella over linguine with Chicken 25 or with Veal 27
 Parmesan Chicken, (v) Eggplant or Meatball served over linguine Pomodoro 18 Shrimp Pink Pesto sautéed shrimp with house made pesto, in a creamy rose sauce 18 Marsala Chicken, Veal or Meatball, served over linguine 25 Baby Little Neck Clams Served over linguini with choice of white wine garlic sauce or pomodoro sauce 17 Mediterranean Served over linguini in a classic puttanesca Shrimp 24 Chicken 23 Daily catch Market Price Fruitti De Mare Sautéed shrimp, mussels, and clams in a choice of Pomodoro or white wine garlic sauce $29 ~Salt Selections~ Alderwood Smoked Salt, Celtic Sea Salt, Hawaiian Black Sea Salt, Pink Himalayan Salt, White Himalayan Salt ~Flavored Salts~ Chili, Garlic, Rosemary, Ginger, Curry Lunch Menu ~Starters~ Charcuterie Board for 2 16 Meatball Appetizer 10 Fried Calamari 10 Chicken Wings 13 ~Starters~ House Salad 10 Caesar Salad 11 Apple Bacon Chicken Salad 16 ~Paninis and Wraps~ Classic Reuben 12 Muffuletta 14 Pesto Chicken 14 Blackened Chipotle Chicken Wrap 14 Farmers Wrap 14 ~From the Grill~ Traditional Burger on a Brioche Bun with French fries or onion rings $ Market Price Market Price Portobello Burger 13 Blackened Salmon Sandwich with Cajun Remoulade 17 ~Pastas~ Parmesan Chicken, Veal, Meatball or Eggplant (also available as a sandwich) 14 Grilled Chicken Burger 13 ~Kid's Lunch~ Chicken Fingers with FF Cheese Quesadilla Mac and Cheese Pasta butter or Marinara Add Chicken or Meatball 4 Sunday Brunch Menu ~Libations~ Fresh squeezed Orange Juice 5 Mimosa with fresh squeezed Orange Juice 9 Tito's Bloody Mary 10 ~Breakfast~ Two Helfand Homestead Eggs Any Style w/homefries and choice of protein 10 Sausage Gravy with Biscuit 12 ~Benedict's~ Classic Benedict Canadian Bacon, poached Helfand Homestead eggs and house hollandaise 13 Bistro Benedict Filet mignon, poached Helfand Homestead eggs, caramelized onion spinach and house hollandaise 16 Lobster Benedict Fresh lobster, asparagus, poached Helfand Homestead eggs and house hollandaise 18 Smoked Salmon Benedict Smoked salmon, asparagus, shallots, poached Helfand Homestead eggs and house hollandaise 14 ~Specialty Frittata's~ Amante Della Carne Prosciutto, pancetta, hot Italian sausage, red onion, fresh mozzarella, fresh basil 13 Vegetable Frittata (v) Broccoli, onion, tomato, mushrooms, Vermont cheddar cheese 12 Eggs Irish Corned beef hash, homefries, scrambled Helfand Homestead Eggs and topped with house hollandaise 15 ~Specialty Dishes~ Corned Beef Hash House made corned beef hash, served with two Helfand Homestead eggs any style, homefries 14 Filet Mignon Steak tips and two Helfand Homestead eggs with homefries 16 Italian Breakfast Herbed pasta fried with prosciutto, pancetta, red onion, and topped with a fried Helfand Homestead eggs and Parmesan cheese 15 French Toast (v) Challah bread, Maple grand Mariner mixed berry compote and pure Vermont maple syrup 14 Salt Bistro sources the freshest local organic ingredients available and would like to thank Cabot Creamery, Joe's Brook Farm and Chris Brimmer. (v) = vegetarian (gf) = gluten free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Service charge will be added to parties of six or more *Prices are subject ot change due to market price fluctuations.
Newly constructed and overlooking the heart of Saint Johnsbury.
 Salt Bistro Salt Bistro is chef owned and operated and serving a unique and tantalizing menu of Italian and house favorites. We're open for lunch, dinner and Sunday brunch. Take-out and local delivery are available. Local delivery is free in Saint Johnsbury and vicinity in response to Coronavirus. Salt Bistro is also the home of the Vermont Catering Company that provides catering to large and small groups for functions, weddings and events year round. Party size is unlimited. Groups of 50 or less may be served in house at Salt Bistro. and Introducing: Vermont Street Eats
Salt Bistro and the Vermont Catering Company 94 Eastern Avenue Saint Johnsbury, Vermont 05819 For all inquiries, including last minute reservations, take-out and delivery, please contact us at: 1-802-424-1690 Send Us Your Message

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Thank you for contacting Salt Bistro and The Vermont Catering Company. We will be back to you shortly. Salt Bistro
Live Music and Events  September 2020 Thursday, September 10, 17, 24 6:00 pm - 8:30 pm The Beardoos ' Friday, September 11, 18. 25 6:00 pm - 8:30 pm Caledonia Jazz Ensemble Saturday, September 12, 19, 26 6:00 pm - 8:30 pm Caledonia Jazz Ensemble  October 2020 Thursday, October 1, 8, 15, 22, 29 6:00 pm - 8:30 pm The Beardoos ' Friday, October 2, 9, 16, 22 30 6:00 pm - 8:30 pm Caledonia Jazz Ensemble Saturday, October 3, 10, 17, 22, 31 6:00 pm - 8:30 pm Caledonia Jazz Ensemble  November 2020 To be announced. Please check back again with us soon for our late fall events schedule. Reservations
Location and Contact Restaurant Hours: Lunch Thursday - Saturday 11:00am - 2:00pm Lighter Fare 2:00pm - 4:00pm Dinner Tuesday - Saturday 4:00 pm - Close Brunch Sunday 10:00 am - 2:00 pm We Deliver We deliver to all locations in Saint Johnsbury and vicinity. In response to Coronavirus delivery orders will be accepted with a credit card and orders will be left at the front door of your location to avoid contact. Please contact us if you have any questions. Salt Bistro accepts Online reservations. Phone reservations are tentative until confirmed. For parties of 6 or more please contact us by phone in advance. Tables will be held 15 minutes after your reserved date and time. For last minute scheduled seating (up to 2 hours) please call 1-802-424-1690' For reserved deck seating, make your reservation Online and call within one hour of your table time to arrange for reserve outdoor deck seating. For take-out and local delivery, call 1-802-424-1690. Cancellations If your reservation is no longer needed please cancel by calling 1-802-424-1690 as soon as possible or at least 2 hours in advance.

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Creating Gourmet Cuisine In Saint Johnsbury, Vermont Salt Bistro & Vermont Catering Company
MENU Pink Himalayan salt, mined in the Khewra Salt Mine located in the Himalayas near Pakistan, is believe to have been formed millions of years ago from the evaporation of ancient bodies of water. Minimally processed, "Pink Salt" is free of additives and considered to be the purest salt on earth, containing over 84 trace minerals, such as, iron, calcium, magnesium and potassium, which impart its unique rosy hue. ~Starters & Small Plates~ French Onion Soup Topped with Swiss & provolone cheeses 10 Gorgonzola Mushrooms Cremini mushrooms in gorgonzola cream sauce 12 PEI Mussels Choice of Pomodoro or white wine garlic sauce 16 Wings One pound of crispy wings, choice of buffalo, BBQ or Sweet Thai chili sauce 15 Shrimp Cocktail 13 Bruschetta Over toasted garlic crostini 11 add Filet Mignon 6 Meat Ball Arancini 15 Meat Ball Marsala 15 ~Salads~ House (v) (gf) - lively mixed greens, tomatoes, and seasonal vegetables Small, Large 8~10 Caesar Romaine, shaved Parmesan and croûtons tossed in house Caesar dressing. Small, Large 11~13 add Chicken, Steak or Shrimp 6 Caprese (v,gf) Freshed sliced tomatoes, fresh mozzarella and fresh sweet basil with balsamic drizzle 14 ~From the Grill~ Traditional Burger 8 oz grass fed Angus burger on a warm brioche bun with hand cut fries 13 Saltimbistro Burger topped with Fresh mozzarella, Prosciutto & red wine demi-glace, served with French fries 17 Grilled Lamb Chops Served with house croquettes and seasonal vegetable, finished with herb demi-glace 31 ~Entrées~ House Smoked Baby Back Pork Ribs with choice of garlic mashed potatoes or French fries and BBQ sauce by Chris Brimmer 25 Brandied Steak Tips Filet mignon with onions & mushrooms 26 Portobello Caprese (v)(gf) Grilled portobellos layered with fresh mozzarella, tomatoes and basil 18 Meat Loaf Served with seasonal vegetables and mashed potatoes and finished with port wine demi-glace 18 ~Pastas~ Saltimbocca onion, mushrooms, and prosciutto in a rich red wine demi-glace with melted fresh mozzarella over linguine with Chicken 25 or with Veal 27
 Parmesan Chicken, (v) Eggplant or Meatball served over linguine Pomodoro 18 Shrimp Pink Pesto sautéed shrimp with house made pesto, in a creamy rose sauce 18 Marsala Chicken, Veal or Meatball, served over linguine 25 Baby Little Neck Clams Served over linguini with choice of white wine garlic sauce or pomodoro sauce 17 Mediterranean Served over linguini in a classic puttanesca Shrimp 24 Chicken 23 Daily catch Market Price Fruitti De Mare Sautéed shrimp, mussels, and clams in a choice of Pomodoro or white wine garlic sauce $29 ~Salt Selections~ Alderwood Smoked Salt, Celtic Sea Salt, Hawaiian Black Sea Salt, Pink Himalayan Salt, White Himalayan Salt ~Flavored Salts~ Chili, Garlic, Rosemary, Ginger, Curry Lunch Menu ~Starters~ Charcuterie Board for 2 16 Meatball Appetizer 10 Fried Calamari 10 Chicken Wings 13 ~Starters~ House Salad 10 Caesar Salad 11 Apple Bacon Chicken Salad 16 ~Paninis and Wraps~ Classic Reuben 12 Muffuletta 14 Pesto Chicken 14 Blackened Chipotle Chicken Wrap 14 Farmers Wrap 14 ~From the Grill~ Traditional Burger on a Brioche Bun with French fries or onion rings $ Market Price Market Price Portobello Burger 13 Blackened Salmon Sandwich with Cajun Remoulade 17 ~Pastas~ Parmesan Chicken, Veal, Meatball or Eggplant (also available as a sandwich) 14 Grilled Chicken Burger 13 ~Kid's Lunch~ Chicken Fingers with FF Cheese Quesadilla Mac and Cheese Pasta butter or Marinara Add Chicken or Meatball 4 Sunday Brunch Menu ~Libations~ Fresh squeezed Orange Juice 5 Mimosa with fresh squeezed Orange Juice 9 Tito's Bloody Mary 10 ~Breakfast~ Two Helfand Homestead Eggs Any Style w/homefries and choice of protein 10 Sausage Gravy with Biscuit 12 ~Benedict's~ Classic Benedict Canadian Bacon, poached Helfand Homestead eggs and house hollandaise 13 Bistro Benedict Filet mignon, poached Helfand Homestead eggs, caramelized onion spinach and house hollandaise 16 Lobster Benedict Fresh lobster, asparagus, poached Helfand Homestead eggs and house hollandaise 18 Smoked Salmon Benedict Smoked salmon, asparagus, shallots, poached Helfand Homestead eggs and house hollandaise 14 ~Specialty Frittata's~ Amante Della Carne Prosciutto, pancetta, hot Italian sausage, red onion, fresh mozzarella, fresh basil 13 Vegetable Frittata (v) Broccoli, onion, tomato, mushrooms, Vermont cheddar cheese 12 Eggs Irish Corned beef hash, homefries, scrambled Helfand Homestead Eggs and topped with house hollandaise 15 ~Specialty Dishes~ Corned Beef Hash House made corned beef hash, served with two Helfand Homestead eggs any style, homefries 14 Filet Mignon Steak tips and two Helfand Homestead eggs with homefries 16 Italian Breakfast Herbed pasta fried with prosciutto, pancetta, red onion, and topped with a fried Helfand Homestead eggs and Parmesan cheese 15 French Toast (v) Challah bread, Maple grand Mariner mixed berry compote and pure Vermont maple syrup 14 Salt Bistro sources the freshest local organic ingredients available and would like to thank Cabot Creamery, Joe's Brook Farm and Chris Brimmer. (v) = vegetarian (gf) = gluten free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Service charge will be added to parties of six or more *Prices are subject ot change due to market price fluctuations.
Newly constructed and overlooking the heart of Saint Johnsbury.
 Salt Bistro Salt Bistro is chef owned and operated and serving a unique and tantalizing menu of Italian and house favorites. We're open for lunch, dinner and Sunday brunch. Take-out and local delivery are available. Local delivery is free in Saint Johnsbury and vicinity in response to Coronavirus. Salt Bistro is also the home of the Vermont Catering Company that provides catering to large and small groups for functions, weddings and events year round. Party size is unlimited. Groups of 50 or less may be served in house at Salt Bistro. and Introducing: Vermont Street Eats Salt Bistro and the Vermont Catering Company 94 Eastern Avenue Saint Johnsbury, Vermont 05819 For all inquiries, including last minute reservations, take-out and delivery, please contact us at: 1-802-424-1690 Send Us Your Message
Thank you for contacting Salt Bistro and The Vermont Catering Company. We will be back to you shortly. Salt Bistro
Live Music and Events  September 2020 Thursday, September 10, 17, 24 6:00 pm - 8:30 pm The Beardoos ' Friday, September 11, 18. 25 6:00 pm - 8:30 pm Caledonia Jazz Ensemble Saturday, September 12, 19, 26 6:00 pm - 8:30 pm Caledonia Jazz Ensemble  October 2020 Thursday, October 1, 8, 15, 22, 29 6:00 pm - 8:30 pm The Beardoos ' Friday, October 2, 9, 16, 22 30 6:00 pm - 8:30 pm Caledonia Jazz Ensemble Saturday, October 3, 10, 17, 22, 31 6:00 pm - 8:30 pm Caledonia Jazz Ensemble  November 2020 To be announced. Please check back again with us soon for our late fall events schedule. Reservations
Location and Contact Restaurant Hours: Lunch Thursday - Saturday 11:00am - 2:00pm Lighter Fare 2:00pm - 4:00pm Dinner Tuesday - Saturday 4:00 pm - Close Brunch Sunday 10:00 am - 2:00 pm We Deliver We deliver to all locations in Saint Johnsbury and vicinity. In response to Coronavirus delivery orders will be accepted with a credit card and orders will be left at the front door of your location to avoid contact. Please contact us if you have any questions. Salt Bistro accepts Online reservations. Phone reservations are tentative until confirmed. For parties of 6 or more please contact us by phone in advance. Tables will be held 15 minutes after your reserved date and time. For last minute scheduled seating (up to 2 hours) please call 1-802-424-1690' For reserved deck seating, make your reservation Online and call within one hour of your table time to arrange for reserve outdoor deck seating. For take-out and local delivery, call 1-802-424-1690. Cancellations If your reservation is no longer needed please cancel by calling 1-802-424-1690 as soon as possible or at least 2 hours in advance.
Creating Gourmet Cuisine In Saint Johnsbury, Vermont Salt Bistro & Vermont Catering Company
MENU Pink Himalayan salt, mined in the Khewra Salt Mine located in the Himalayas near Pakistan, is believe to have been formed millions of years ago from the evaporation of ancient bodies of water. Minimally processed, "Pink Salt" is free of additives and considered to be the purest salt on earth, containing over 84 trace minerals, such as, iron, calcium, magnesium and potassium, which impart its unique rosy hue. ~Starters & Small Plates~ French Onion Soup Topped with Swiss & provolone cheeses 10 Gorgonzola Mushrooms Cremini mushrooms in gorgonzola cream sauce 12 PEI Mussels Choice of Pomodoro or white wine garlic sauce 16 Wings One pound of crispy wings, choice of buffalo, BBQ or Sweet Thai chili sauce 15 Shrimp Cocktail 13 Bruschetta Over toasted garlic crostini 11 add Filet Mignon 6 Meat Ball Arancini 15 Meat Ball Marsala 15 ~Salads~ House (v) (gf) - lively mixed greens, tomatoes, and seasonal vegetables Small, Large 8~10 Caesar Romaine, shaved Parmesan and croûtons tossed in house Caesar dressing. Small, Large 11~13 add Chicken, Steak or Shrimp 6 Caprese (v,gf) Freshed sliced tomatoes, fresh mozzarella and fresh sweet basil with balsamic drizzle 14 ~From the Grill~ Traditional Burger 8 oz grass fed Angus burger on a warm brioche bun with hand cut fries 13 Saltimbistro Burger topped with Fresh mozzarella, Prosciutto & red wine demi-glace, served with French fries 17 Grilled Lamb Chops Served with house croquettes and seasonal vegetable, finished with herb demi-glace 31 ~Entrées~ House Smoked Baby Back Pork Ribs with choice of garlic mashed potatoes or French fries and BBQ sauce by Chris Brimmer 25 Brandied Steak Tips Filet mignon with onions & mushrooms 26 Portobello Caprese (v)(gf) Grilled portobellos layered with fresh mozzarella, tomatoes and basil 18 Meat Loaf Served with seasonal vegetables and mashed potatoes and finished with port wine demi-glace 18 ~Pastas~ Saltimbocca onion, mushrooms, and prosciutto in a rich red wine demi-glace with melted fresh mozzarella over linguine with Chicken 25 or with Veal 27
 Parmesan Chicken, (v) Eggplant or Meatball served over linguine Pomodoro 18 Shrimp Pink Pesto sautéed shrimp with house made pesto, in a creamy rose sauce 18 Marsala Chicken, Veal or Meatball, served over linguine 25 Baby Little Neck Clams Served over linguini with choice of white wine garlic sauce or pomodoro sauce 17 Mediterranean Served over linguini in a classic puttanesca Shrimp 24 Chicken 23 Daily catch Market Price Fruitti De Mare Sautéed shrimp, mussels, and clams in a choice of Pomodoro or white wine garlic sauce $29 ~Salt Selections~ Alderwood Smoked Salt, Celtic Sea Salt, Hawaiian Black Sea Salt, Pink Himalayan Salt, White Himalayan Salt ~Flavored Salts~ Chili, Garlic, Rosemary, Ginger, Curry Lunch Menu ~Starters~ Charcuterie Board for 2 16 Meatball Appetizer 10 Fried Calamari 10 Chicken Wings 13 ~Starters~ House Salad 10 Caesar Salad 11 Apple Bacon Chicken Salad 16 ~Paninis and Wraps~ Classic Reuben 12 Muffuletta 14 Pesto Chicken 14 Blackened Chipotle Chicken Wrap 14 Farmers Wrap 14 ~From the Grill~ Traditional Burger on a Brioche Bun with French fries or onion rings $ Market Price Market Price Portobello Burger 13 Blackened Salmon Sandwich with Cajun Remoulade 17 ~Pastas~ Parmesan Chicken, Veal, Meatball or Eggplant (also available as a sandwich) 14 Grilled Chicken Burger 13 ~Kid's Lunch~ Chicken Fingers with FF Cheese Quesadilla Mac and Cheese Pasta butter or Marinara Add Chicken or Meatball 4 Sunday Brunch Menu ~Libations~ Fresh squeezed Orange Juice 5 Mimosa with fresh squeezed Orange Juice 9 Tito's Bloody Mary 10 ~Breakfast~ Two Helfand Homestead Eggs Any Style w/homefries and choice of protein 10 Sausage Gravy with Biscuit 12 ~Benedict's~ Classic Benedict Canadian Bacon, poached Helfand Homestead eggs and house hollandaise 13 Bistro Benedict Filet mignon, poached Helfand Homestead eggs, caramelized onion spinach and house hollandaise 16 Lobster Benedict Fresh lobster, asparagus, poached Helfand Homestead eggs and house hollandaise 18 Smoked Salmon Benedict Smoked salmon, asparagus, shallots, poached Helfand Homestead eggs and house hollandaise 14 ~Specialty Frittata's~ Amante Della Carne Prosciutto, pancetta, hot Italian sausage, red onion, fresh mozzarella, fresh basil 13 Vegetable Frittata (v) Broccoli, onion, tomato, mushrooms, Vermont cheddar cheese 12 Eggs Irish Corned beef hash, homefries, scrambled Helfand Homestead Eggs and topped with house hollandaise 15 ~Specialty Dishes~ Corned Beef Hash House made corned beef hash, served with two Helfand Homestead eggs any style, homefries 14 Filet Mignon Steak tips and two Helfand Homestead eggs with homefries 16 Italian Breakfast Herbed pasta fried with prosciutto, pancetta, red onion, and topped with a fried Helfand Homestead eggs and Parmesan cheese 15 French Toast (v) Challah bread, Maple grand Mariner mixed berry compote and pure Vermont maple syrup 14 Salt Bistro sources the freshest local organic ingredients available and would like to thank Cabot Creamery, Joe's Brook Farm and Chris Brimmer. (v) = vegetarian (gf) = gluten free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Service charge will be added to parties of six or more *Prices are subject ot change due to market price fluctuations.
Newly constructed and overlooking the heart of Saint Johnsbury.
 Salt Bistro Salt Bistro is chef owned and operated and serving a unique and tantalizing menu of Italian and house favorites. We're open for lunch, dinner and Sunday brunch. Take-out and local delivery are available. Local delivery is free in Saint Johnsbury and vicinity in response to Coronavirus. Salt Bistro is also the home of the Vermont Catering Company that provides catering to large and small groups for functions, weddings and events year round. Party size is unlimited. Groups of 50 or less may be served in house at Salt Bistro. and Introducing: Vermont Street Eats Salt Bistro and the Vermont Catering Company 94 Eastern Avenue Saint Johnsbury, Vermont 05819 For all inquiries, including last minute reservations, take-out and delivery, please contact us at: 1-802-424-1690 Send Us Your Message
Thank you for contacting Salt Bistro and The Vermont Catering Company. We will be back to you shortly. Salt Bistro
Live Music and Events  September 2020 Thursday, September 10, 17, 24 6:00 pm - 8:30 pm The Beardoos ' Friday, September 11, 18. 25 6:00 pm - 8:30 pm Caledonia Jazz Ensemble Saturday, September 12, 19, 26 6:00 pm - 8:30 pm Caledonia Jazz Ensemble  October 2020 Thursday, October 1, 8, 15, 22, 29 6:00 pm - 8:30 pm The Beardoos ' Friday, October 2, 9, 16, 22 30 6:00 pm - 8:30 pm Caledonia Jazz Ensemble Saturday, October 3, 10, 17, 22, 31 6:00 pm - 8:30 pm Caledonia Jazz Ensemble  November 2020 To be announced. Please check back again with us soon for our late fall events schedule. Reservations Location and Contact Restaurant Hours: Lunch Thursday - Saturday 11:00am - 2:00pm Lighter Fare 2:00pm - 4:00pm Dinner Tuesday - Saturday 4:00 pm - Close Brunch Sunday 10:00 am - 2:00 pm We Deliver We deliver to all locations in Saint Johnsbury and vicinity. In response to Coronavirus delivery orders will be accepted with a credit card and orders will be left at the front door of your location to avoid contact. Please contact us if you have any questions. Salt Bistro accepts Online reservations. Phone reservations are tentative until confirmed. For parties of 6 or more please contact us by phone in advance. Tables will be held 15 minutes after your reserved date and time. For last minute scheduled seating (up to 2 hours) please call 1-802-424-1690' For reserved deck seating, make your reservation Online and call within one hour of your table time to arrange for reserve outdoor deck seating. For take-out and local delivery, call 1-802-424-1690. Cancellations If your reservation is no longer needed please cancel by calling 1-802-424-1690 as soon as possible or at least 2 hours in advance.
Creating Gourmet Cuisine In Saint Johnsbury, Vermont Salt Bistro & Vermont Catering Company
MENU Pink Himalayan salt, mined in the Khewra Salt Mine located in the Himalayas near Pakistan, is believe to have been formed millions of years ago from the evaporation of ancient bodies of water. Minimally processed, "Pink Salt" is free of additives and considered to be the purest salt on earth, containing over 84 trace minerals, such as, iron, calcium, magnesium and potassium, which impart its unique rosy hue. ~Starters & Small Plates~ French Onion Soup Topped with Swiss & provolone cheeses 10 Gorgonzola Mushrooms Cremini mushrooms in gorgonzola cream sauce 12 PEI Mussels Choice of Pomodoro or white wine garlic sauce 16 Wings One pound of crispy wings, choice of buffalo, BBQ or Sweet Thai chili sauce 15 Shrimp Cocktail 13 Bruschetta Over toasted garlic crostini 11 add Filet Mignon 6 Meat Ball Arancini 15 Meat Ball Marsala 15 ~Salads~ House (v) (gf) - lively mixed greens, tomatoes, and seasonal vegetables Small, Large 8~10 Caesar Romaine, shaved Parmesan and croûtons tossed in house Caesar dressing. Small, Large 11~13 add Chicken, Steak or Shrimp 6 Caprese (v,gf) Freshed sliced tomatoes, fresh mozzarella and fresh sweet basil with balsamic drizzle 14 ~From the Grill~ Traditional Burger 8 oz grass fed Angus burger on a warm brioche bun with hand cut fries 13 Saltimbistro Burger topped with Fresh mozzarella, Prosciutto & red wine demi-glace, served with French fries 17 Grilled Lamb Chops Served with house croquettes and seasonal vegetable, finished with herb demi-glace 31 ~Entrées~ House Smoked Baby Back Pork Ribs with choice of garlic mashed potatoes or French fries and BBQ sauce by Chris Brimmer 25 Brandied Steak Tips Filet mignon with onions & mushrooms 26 Portobello Caprese (v)(gf) Grilled portobellos layered with fresh mozzarella, tomatoes and basil 18 Meat Loaf Served with seasonal vegetables and mashed potatoes and finished with port wine demi-glace 18 ~Pastas~ Saltimbocca onion, mushrooms, and prosciutto in a rich red wine demi-glace with melted fresh mozzarella over linguine with Chicken 25 or with Veal 27
 Parmesan Chicken, (v) Eggplant or Meatball served over linguine Pomodoro 18 Shrimp Pink Pesto sautéed shrimp with house made pesto, in a creamy rose sauce 18 Marsala Chicken, Veal or Meatball, served over linguine 25 Baby Little Neck Clams Served over linguini with choice of white wine garlic sauce or pomodoro sauce 17 Mediterranean Served over linguini in a classic puttanesca Shrimp 24 Chicken 23 Daily catch Market Price Fruitti De Mare Sautéed shrimp, mussels, and clams in a choice of Pomodoro or white wine garlic sauce $29 ~Salt Selections~ Alderwood Smoked Salt, Celtic Sea Salt, Hawaiian Black Sea Salt, Pink Himalayan Salt, White Himalayan Salt ~Flavored Salts~ Chili, Garlic, Rosemary, Ginger, Curry Lunch Menu ~Starters~ Charcuterie Board for 2 16 Meatball Appetizer 10 Fried Calamari 10 Chicken Wings 13 ~Starters~ House Salad 10 Caesar Salad 11 Apple Bacon Chicken Salad 16 ~Paninis and Wraps~ Classic Reuben 12 Muffuletta 14 Pesto Chicken 14 Blackened Chipotle Chicken Wrap 14 Farmers Wrap 14 ~From the Grill~ Traditional Burger on a Brioche Bun with French fries or onion rings $ Market Price Market Price Portobello Burger 13 Blackened Salmon Sandwich with Cajun Remoulade 17 ~Pastas~ Parmesan Chicken, Veal, Meatball or Eggplant (also available as a sandwich) 14 Grilled Chicken Burger 13 ~Kid's Lunch~ Chicken Fingers with FF Cheese Quesadilla Mac and Cheese Pasta butter or Marinara Add Chicken or Meatball 4 Sunday Brunch Menu ~Libations~ Fresh squeezed Orange Juice 5 Mimosa with fresh squeezed Orange Juice 9 Tito's Bloody Mary 10 ~Breakfast~ Two Helfand Homestead Eggs Any Style w/homefries and choice of protein 10 Sausage Gravy with Biscuit 12 ~Benedict's~ Classic Benedict Canadian Bacon, poached Helfand Homestead eggs and house hollandaise 13 Bistro Benedict Filet mignon, poached Helfand Homestead eggs, caramelized onion spinach and house hollandaise 16 Lobster Benedict Fresh lobster, asparagus, poached Helfand Homestead eggs and house hollandaise 18 Smoked Salmon Benedict Smoked salmon, asparagus, shallots, poached Helfand Homestead eggs and house hollandaise 14 ~Specialty Frittata's~ Amante Della Carne Prosciutto, pancetta, hot Italian sausage, red onion, fresh mozzarella, fresh basil 13 Vegetable Frittata (v) Broccoli, onion, tomato, mushrooms, Vermont cheddar cheese 12 Eggs Irish Corned beef hash, homefries, scrambled Helfand Homestead Eggs and topped with house hollandaise 15 ~Specialty Dishes~ Corned Beef Hash House made corned beef hash, served with two Helfand Homestead eggs any style, homefries 14 Filet Mignon Steak tips and two Helfand Homestead eggs with homefries 16 Italian Breakfast Herbed pasta fried with prosciutto, pancetta, red onion, and topped with a fried Helfand Homestead eggs and Parmesan cheese 15 French Toast (v) Challah bread, Maple grand Mariner mixed berry compote and pure Vermont maple syrup 14 Salt Bistro sources the freshest local organic ingredients available and would like to thank Cabot Creamery, Joe's Brook Farm and Chris Brimmer. (v) = vegetarian (gf) = gluten free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Service charge will be added to parties of six or more *Prices are subject ot change due to market price fluctuations.
Newly constructed and overlooking the heart of Saint Johnsbury.
 Salt Bistro Salt Bistro is chef owned and operated and serving a unique and tantalizing menu of Italian and house favorites. We're open for lunch, dinner and Sunday brunch. Take-out and local delivery are available. Local delivery is free in Saint Johnsbury and vicinity in response to Coronavirus. Salt Bistro is also the home of the Vermont Catering Company that provides catering to large and small groups for functions, weddings and events year round. Party size is unlimited. Groups of 50 or less may be served in house at Salt Bistro. and Introducing: Vermont Street Eats Salt Bistro and the Vermont Catering Company 94 Eastern Avenue Saint Johnsbury, Vermont 05819 For all inquiries, including last minute reservations, take-out and delivery, please contact us at: 1-802-424-1690 Send Us Your Message
Thank you for contacting Salt Bistro and The Vermont Catering Company. We will be back to you shortly. Salt Bistro
Live Music and Events  September 2020 Thursday, September 10, 17, 24 6:00 pm - 8:30 pm The Beardoos ' Friday, September 11, 18. 25 6:00 pm - 8:30 pm Caledonia Jazz Ensemble Saturday, September 12, 19, 26 6:00 pm - 8:30 pm Caledonia Jazz Ensemble  October 2020 Thursday, October 1, 8, 15, 22, 29 6:00 pm - 8:30 pm The Beardoos ' Friday, October 2, 9, 16, 22 30 6:00 pm - 8:30 pm Caledonia Jazz Ensemble Saturday, October 3, 10, 17, 22, 31 6:00 pm - 8:30 pm Caledonia Jazz Ensemble  November 2020 To be announced. Please check back again with us soon for our late fall events schedule. Reservations Location and Contact Restaurant Hours: Lunch Thursday - Saturday 11:00am - 2:00pm Lighter Fare 2:00pm - 4:00pm Dinner Tuesday - Saturday 4:00 pm - Close Brunch Sunday 10:00 am - 2:00 pm We Deliver We deliver to all locations in Saint Johnsbury and vicinity. In response to Coronavirus delivery orders will be accepted with a credit card and orders will be left at the front door of your location to avoid contact. Please contact us if you have any questions. Salt Bistro accepts Online reservations. Phone reservations are tentative until confirmed. For parties of 6 or more please contact us by phone in advance. Tables will be held 15 minutes after your reserved date and time. For last minute scheduled seating (up to 2 hours) please call 1-802-424-1690' For reserved deck seating, make your reservation Online and call within one hour of your table time to arrange for reserve outdoor deck seating. For take-out and local delivery, call 1-802-424-1690. Cancellations If your reservation is no longer needed please cancel by calling 1-802-424-1690 as soon as possible or at least 2 hours in advance.